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Reduce the liquid by approximately one-third. Method.
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  • Add 1/3-1/4 cup of Mirin and 1 cup of soy sauce to a pan.
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    Once the sugar is dissolved and it’s boiling, bring the heat down to low and let it simmer for 8-10 minutes, or until the sauce begins to thicken.

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    Today, it is common practice for a sushi chef to top a roll with one or two complementary sauces.

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    The key ingredients in unagi sauce are soy sauce,.

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  • Instructions.
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    After the simmering, the nikiri should be thickened, but still very fluid.

  • To get the consistency right, you can also add water or a cornstarch slurry.
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    For a milder tuna/sea kelp flavor: Place all of the ingredients in a glass jar, shake, cover and chill in the refrigerator for at least 24 hours or up to a few days, shaking occasionally.

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    To make the spicy vegan mayo, blend all ingredients until smooth and creamy.