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Melt the butter and set aside to cool. Using a separate bowl, whisk together the flour, sugar, ground almonds and salt.
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  • Strain through a wire-mesh strainer lined with cheesecloth; discard tea.
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    In a small bowl, combine flour, baking powder, and salt, whisking well.

  • Lemon & Mint Glaze zest and juice of 1 lemon 160g icing sugar a couple of mint leaves.
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  • LEMON MADELEINES (MAKES 20) 100 g butter, melted.
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    Spoon the flour and baking powder into a sifter or mesh strainer and use a spatula to fold in the flour as you sift it over the batter.

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    Sep 19, 2011 · For lemon glaze, whisk together 2 cups confectioners' sugar and 2 tablespoons finely grated lemon zest and 1/4 cup plus 2 tablespoons fresh lemon juice (from 4 lemons).

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